ABSTRACT The study investigated the effects of a potent antioxidant, quercetin, on some physiological parameters, performance, and carcass and meat pH in broiler chickens, raised at different …
DETERMINATION OF AFLATOXIGENIC FUNGI IN POULTRY FEEDS AND AFLATOXIN B1 IN FRESH AND BOILED BROILER LIVERS IN LIVE BIRD MARKETS IN ZARIA, NIGERIA
ABSTRACT There is increasing concern for the contamination of poultry products with Aspergillus strains responsible for aflatoxin production. The occurrence of aflatoxigenic fungi in poultry feeds …