A STUDY ON THE PRELIMINARY KNOWLEDGE OF AQUACULTURE. A RESEARCH PROJECT TOPICS ON FISHERY AND AQUACULTURE CHAPTER ONE 1.1 INTRODUCTION Aquaculture according to FAO (1997) is defined as the …
A CRITICAL ASSESSMENT OF GETTIER’S INSUFFICIENCY ARGUMENT
A CRITICAL ASSESSMENT OF GETTIER’S INSUFFICIENCY ARGUMENT CHAPTER ONE THE TRADITIONAL CONCEPTION OF KNOWLEDGE 1.0 Introduction To begin with, knowledge is generic in the sense that it is a …
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