ABSTRACT Yoghurts were produced by blending reconstituted powdered cow milk (100 g of powdered cow milk (CM) : 0.5 litres of water) with 25 % and 50 % coconut milk (CCM) and a control (100 % cow …
EVALUATION OF NUTRITIONAL STATUS AND DIETARY MANAGEMENT OF IN-PATIENT DIABETICS IN UNIVERSITY OF NIGERIA TEACHING HOSPITAL
ABSTRACT The study was carried out using randomized 121 in-patient diabetics in medical wards of University of Nigeria Teaching Hospital (UNTH) Ituku-Ozalla. The instrument for data collection was …
EFFECTS OF MANAGEMENTS OF MALARIA ON HAEMATOLOGICAL, BIOCHEMICAL AND NUTRITIONAL CHANGES IN CHILDREN
ABSTRACT This study investigated the effects of home (community) and hospital management of childhood malaria on the prevalence, haematology, biochemical and nutritional indices of malaria parasite …
TO EXAMINE THE EXTRACTS (LEAF, STEM AND ROOTS) OF ALSTONIA BOONEI ON THE ALLOXAN-INDUCED DIABETIC MELLITUS
.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Throughout the world, many cultures still rely on indigenous medicinal plants for their primary health care needs (Farnsworth et al., 1985). 25% of …
INVITRO ANTI-OXIDANT CAPACITY OF YOYO BITTERS AND ITS NUTRITIONAL EFFECTS ON MALE ALBINO WISTAR RATS
ABSTRACT In order to investigate invitro antioxidant capacity of yoyo bitters and its nutritional effect on the weight of male albino wistar rats. Sixteen(16) rats weighing (163±2.00g) were randomly …
NUTRITIONAL POTENTIAL OF SYNSEPALUM DULCIFICUM PULP AND THE EFFECT OF THE METHANOLIC EXTRACT ON SOME BIOCHEMICAL PARAMETERS IN ALBINO RATS
ABSTRACT The nutritive and antinutritive compositions of S. dulcificum pulp were analysed to augment the available information on the anti-diabetic effect of the plant. Biochemical …