CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Antiseptic and disinfectants are chemical agents that inhibit or destroy microorganisms on living tissue (antiseptics) …
THE MICROBIAL CONTAMINATION OF YOGHURT
CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in …
Continue Reading about THE MICROBIAL CONTAMINATION OF YOGHURT →