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ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce three samples of …
Continue Reading about “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON →
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ABSTRACT Urine Sample from pregnant women were analyzed for bacteriuria. The result of urinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. …
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ABSTRACT A project research study on the level of ascariasis in children between 4-15 years of age were carried out in the Schools I, II, III & IV in Ziks Avenue Primary School, Uwani Enugu, …
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ABSTRACT Plants remain the most common source of anti-microbial agents. Their usage, as traditional health remedies, is the most popular for 80 % of world population in Asia, Latin America and …
Continue Reading about ANTIMICROBIAL PROPERTIES OF BRIDIALMACRANTHA EXTRACTED BY VARIOUS SOLVENTS
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ABSTRACT The antimicrobial effectiveness of two selected disinfectants (Izal and Jik) was determined using agar diffusion method. The test organisms used (Escherichia coli and Staphylococcus …
Continue Reading about ANTIMICROBIAL EFFICACY OF COMMONLY USED DISINFECTANTS AGAINST Escherichia coli AND Staphylococcus Aureus →
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ABSTRACT Background: Lower respiratory tract infections (LRTIs) are among the commonest infectious diseases requiring hospitalization. There is an increasing resistance development of bacterial …
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ABSTRACT The antibacterial activity of sweet orange(citrus smensin) on staphylococcus aureus and Escherichia coli isolated from would infection was studied. A total number of 100 wound sample were …
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ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk …
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CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It …
Continue Reading about THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS →
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CHAPTER ONE 1.0 Introduction 1.1 Background of the Study The number of people …
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ABSTRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, …
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CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in …
Continue Reading about THE MICROBIAL CONTAMINATION OF YOGHURT →
