ABSTRACT Monosodium Glutamate is a widely used food additive and flavor enhancer that is present in most soups, salads and processed meat and also present in packaged food without appearing on the …
SYNTHESIS CHARACTERIZATION AND PRELIMINARY ANTIMICROBIAL STUDIES OF SOME SCHIFF BASE LIGANDS AND THEIR Co(II), Mn(VII), Mo(VII) COMPLEXES
CHAPTER ONE INTRODUCTION 1.1 SCHIFF BASES Schiff bases are condensation products of primary amines with carbonyl compounds and they were first reported by Schiff (Cimerman et. al., 2000). The …
SHELF LIFE PROFILE OF SOYMILK BEVERAGE USING STARTER CULTURE LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
ABSTRACT Fermented foods are those processed through the activities of microorganisms. Soy milk is an aqueous extract from soybeans known for its nutritive health benefits. The aim of this work is …
PRODUCTION OF DEODORANTS USING PAW PAW LEAVES
INTRODUCTION Poultry meat can be contaminated with a variety of foodborne pathogens that may cause human illness following ingestion and is due to handling of raw meat, undercooking or …
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PRODUCTION OF BIOETHANOL FROM MOLASSES AND EFFLUENT TREATMENT OF SPENT WASH
ABSTRACT The use of ethanol in fuel blending has long been in use, and this help in controlling gas emissions but cannot be compared to bio-ethanol in control of greenhouse gas …
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PRODUCTION OF CELLULASE ENZYME FROM ASPERGILLUS SPECIES USING CYPERUS ESCULENTUS
CHAPTER ONE INTRODUCTION Introduction: Biotechnology offers an increasing potential for the production of goods to meet various human needs. In enzyme technology- a subfield …
PHENOTYPIC DETECTION OF EXTENDED SPECTRUM BETA LACTAMASES PRODUCING ORGANISM AMONG UNIVERSITY STUDENTS
ABSTRACT Extended-spectrum beta-lactamases (ESBL) are enzymes that confer resistance to most beta-lactam antibiotics, including penicillin, cephalosporin, and the aztreonams. The aim of this …
MY PJ WORK
CHAPTER ONE INTRODUCTION 1.1 Background of Study The products of biological compounds oxidation, by interaction with important biomolecules, can upset cell homeostasis and act cytotoxically, …
ISOLATE AND IDENTIFY MICROORGANISMS ESPECIALLY BACTERIA AND FUNGI FROM STORED MAIZE
CHAPTER ONE 1.0 INTRODUCTION Maize (Zea mays) is a cereal crop which is an important raw material in human diet (Amakoromo, 2011). It is an annual …
HYPOLIPIDEMIC AND ANTIOXIDANT CAPACITY OF METHANOL LEAF EXTRACT OF KIGELIA AFRICANA IN ALLOXAN INDUCED DIABETIC ALBINO RATS.
ABSTRACT Diabetic mellitus is a metabolic disorder resulting from a defect in insulin secretion , insulin action or both . The deficiency of insulin leads to chronic hyperglycemia with disturbances …
EFFECTS OF AQUEOUS EXTRACT OF BITTER KOLA GARCINIA KOLA ON THE PREGNANCY OUTCOME AND EARLY POSTNATAL DEVELOPMENT OF THE OFFSPRINGS OF DIABETIC PREGNANT RATS
DETERMINATION OF OCCURENCE OF NITRIFYING BACTERIA IN A FRESHWATER FISHPOND OF CIRCULATORY AQUAPONICS SYSTEM PRESENTED
ABSTRACT Nitrification is the biological oxidation of ammonia into nitrite, followed by the oxidation of nitrite into nitrate by small groups of autotrophic bacteria and Achaea. NH3 removal is …