ABSTRACT It has been observed, that the problem is not the number of stores personnel employed in the organization or the …
THE EFFECT OF LEASE AS A MEANS OF PROCUREMENT IN MANUFACTURING ORGANIZATION
ABSTRACT The essence of this research work is to investigate carefully the effects of lease as a means of procurement in manufacturing organizations. Some selected companies were used as a …
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PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
ABSTRACT Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through …
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PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
TABLE OF CONTENTS CHAPTER ONE INTRODUCTION CHAPTER TWO 2.1 The Oil …
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ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION
CHAPTER ONE INTRODUCTION1.1 BACKGROUND OF THE STUDY Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and …
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EVALUATION OF THE NUTRIENT CONSTITUENTS OF FRESH FORAGES AND FORMULATED DIETS
CHAPTER ONE INTRODUCTION1.1 BACKGROUND INFORMATION Ruminant animals are mainly dependent on forages as these are essential to maintain their health and production at various stages of their …
PROXIMATE AND MICROBIAL QUALITY OF ROASTED MACKEREL FISH SOLD IN CALABAR METROPOLIS OF CROSS RIVER STATE
ABSTRACT The proximate and microbiological quality of roasted mackerel fish sold in Calabar metropolis was investigated. Roasted fish samples, hand swabs, knife swab, washed water of vendors were …
TRANSESTERIFICATION OF WASTE VEGETABLE OIL USING ANTHILL AS CATALYST
CHAPTER ONE 1.0 INTRODUCTION 1.1 Research Background Currently there is an urgent need to develop alternative energy resources, such as biodiesel fuel due to the …
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MODELLING AND SIMULATION OF TRANESTERIFICATION OF WASTE VEGETABLE OIL (FRYING OIL) IN A BATCH REACTOR
ABSTRACT In this study a kinetic model was developed to represent the kinetics of transesterificiation of waste vegetable oil (frying oil) in a batch reactor at different isothermal conditions of …
EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH IMUMU
ABSTRACT Starch from tigernut was isolated by wet milling process and physico-chemical properties of native and modified tigernut starches (cyperus esculetus) were analyzed. The carboxymethylated …
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ANALYSIS OF FOOD SECURITY AMONG CASSAVA HOUSEHOLDS IN ORLU L.G.A IN IMO STATE
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Agriculture is an important sector in the economic development and food security in many countries including Nigeria. It supplies the …
FOOD SECURITY AND POVERTY STATUS AMONG MAIZE FARMERS IN KARU L.G.A NASARAWA STATE
CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF THE STUDY The idea of food security emerged between 1972 and 1974 during a global food crisis with the initial focus on national and global food …