ABSTRACT Background study Packagingvusing plasticvmaterialsvhas rapidly increasedvin recent times. Its vusevcovers a wide area of applicationvfromvautomobile parts, food, drinks, water, snacks, …
EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA STARCH
ABSTRACT Cassava (Manihot esculenta, Crantz), also called, manioc, tapioca or yucca, is one of the most important food crops in the humid tropics, being particularly suited to conditions of low …
Continue Reading about EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA STARCH →
THE EFFECT OF VARYING RANGE OF SOIL GRAIN SIZES ON CASSAVA STARCH STABILIZED COMPRESSED EARTH
CHAPTER 1 INTRODUCTION 1.1 BACKGROUND OF STUDY Earth as a building material is available everywhere. In developing countries, earth construction is economically the most efficient means to …