CHAPTER ONE 1.0 INTRODUCTION Starch can be obtained from cassava, sorghum, maize, sago and potatoes. But this project focused on the production of starch from cassava. …
PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS
ABSTRACT Background study Packagingvusing plasticvmaterialsvhas rapidly increasedvin recent times. Its vusevcovers a wide area of applicationvfromvautomobile parts, food, drinks, water, snacks, …
EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA STARCH
ABSTRACT Cassava (Manihot esculenta, Crantz), also called, manioc, tapioca or yucca, is one of the most important food crops in the humid tropics, being particularly suited to conditions of low …
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EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (PARKIA BIGLOBOSA)
CHAPTER ONE1.0 INTRODUCTIONThe high cost of animal protein has directed interest towards several leguminous seed proteins as potential sources of vegetable protein for human food and …