WINE

PRODUCTION AND FERMENTATION OF ALCOHOL FROM PALM WINE

posted on July 9, 2020

PRODUCTION AND FERMENTATION OF ALCOHOL FROM PALM WINE ABSTRACT This research work was arrived as the formulation and production of alcohol from the fermentation of palm wine. A fresh palm wine …

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PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(SACCHAROMYCESCEREVISIAE)

posted on September 2, 2019

ABSTRACT Pineapple wine fermentation production using brewer’s yeast(saccharomycescerevisiae) (Ananascomosus) belonging to the Bromeliaceae family is grown in different parts of Nigeria …

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CHARACTERS AND JOURNEY IN AMOS TUTUOLA’S THE PALM WINE DRINKARD AND GABRIEL AJADI’S THE FOREST OF GOD ANNOTATED TRANSLATION OF D. O. FAGUNWA’S IGBO OLODUMARE

posted on July 18, 2019

ABSTRACT This project work deals with a critical analysis of characters and their journey using the novels of Amos Tutuola’s The Palm- wine Drinkard and Gabriel A. Ajadi’s The Forest …

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THE IMPACT OF YORUBA LANGUAGE ON THE SPOKEN ENGLISH OF STUDENTS (INDIGENES) OF ILORIN (TOWNSHIP)

posted on July 18, 2019

Abstract This study has set out to find the influence of Yoruba Language on the sound system of spoken English Language among the indigenous Ilorin Yoruba undergraduate students. It was to find out …

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