CHAPTER ONE INTRODUCTION 1.1 Background of study Macrophytes are the conspicuous plants that dominate wetlands, shallow lakes, and streams. Macroscopic flora includes the aquatic …
MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED
ABSTRACT Mycotoxins available in foodstuffs vended are derived from the combination of two greek words “mykes” which means fungus and “toxikon” which means poison (Haper douglas, 2008). Thus, …
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PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(SACCHAROMYCESCEREVISIAE)
ABSTRACT Pineapple wine fermentation production using brewer’s yeast(saccharomycescerevisiae) (Ananascomosus) belonging to the Bromeliaceae family is grown in different parts of Nigeria …
BACTERIOLOGICAL QUALITY OF SMOKED CATFISH (CLARIAS GARIEPINUS) AND MACKEREL (ATLANTIC MACKEREL).
CHAPTER 1 1.0 INTRODUCTION A fish is any member of a paraphyletic group of organisms that consists of all gill-bearing aquatic craniates that lack limbs with digits (FAO, 2011). Included in …
FUNGAL PATHOGENS ASSOCIATED WITH FRUIT ROT OF EGG-PLANT (Solanum aethiopicum L.) IN UYO LOCAL GOVERNMENT AREA OF AKWA IBOM STATE
CHAPTER ONE INTRODUCTION Garden egg (Solanum aethiopicum L.) is a member of the family Solanaceae. The genus Solanum commonly referred to as mock tomato or ‘gilo’ in the Western World comprises …