ABSTRACT This research was conducted to determine the contribution of mushroom on the physico-chemical, nutritive and sensory properties of hamburger. Four burger samples were prepared with different …
CULTIVATION OF MUSHROOM USING CORN COB, SAWDUST AND THE MIXTURE OF BOTH SUBSTRATES
ABSTRACT Mushrooms are edible fungi belonging to class Basidiomycetes. Most species of mushroom are popular and widely cultivated throughout the world owing to their simple and low cost production …
ANTIPLASMODIAL ACTIVITY OF MUSHROOM
1.0 INTRODUCTION 1.1 Background of Study A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, …
Continue Reading about ANTIPLASMODIAL ACTIVITY OF MUSHROOM →