ABSTRACT The study determined the nutrient composition of wild and cultivated edible mushrooms, and explored their use of cultivated Pleurotus tuber-regium in food-to-food fortification. Wild edible …
UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD
ABSTRACT The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used …
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PRODUCTION OF ASSORTED SNACKS FROM COMPOSITE FLOUR WITH SPECIAL REFERENCES TO SWEET POTATO
ABSTRACT This research was carried out to know the usefulness of our local root and tuber crops as composite flour in bakery industry. Also, to put the readers mind off on the use of imported …