1 Introduction 1.1 Background Urbanization is increasing, particularly in developing countries and Ethiopia is amongst of the developing countries that urbanization is increasing …
IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES AS CONSUMED IN IGBO-UKWU IN ANAMBRA STATE, NIGERIA
ABSTRACT The thrust of this work was to identify some popular and lesser-known cultivated and forest green leafy vegetables consumed in Igbo-ukwu, Aguata LGA, Anambra State, Nigeria. Those …
NUTRIENTS AND PHYTOCHEMICAL COMPOSITION OF LESSER – KNOWN VEGETABLES – PHYLLANTUS NURIRI AND MUCUNA PRURIENS AND THEIR EFFECTS ON IRON AND BETA CAROTENE STATUS OF RATS
ABSTRACT The study examined the nutrients and phytochemicals composition of some lesser - known vegetables in Nigeria (Mucuna pruriens and Phyllantus nuriri) and their effects on iron and beta …
THE CHEMICAL COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF LESSER-KNOWN VEGETABLES AS CONSUMED IN NJIKOKA LOCAL GOVERNMENT AREA, ANAMBRA STATE, NIGERIA.
ABSTRACT This study determined the chemical composition and organoleptic attributes of three selected vegetables consumed in Njikoka local government area, Anambra state, Nigeria. The …
CHEMICAL COMPOSITION OF SOME LESSER KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE
ABSTRACT The study identified some edible fresh wild green leafy vegetables and fruits and determined their nutrients, antinutrients and food toxicants content. The proximate, …
ECONOMIC ANALYSIS OF FLUTED PUMPKIN PRODUCTION
ECONOMIC ANALYSIS OF FLUTED PUMPKIN PRODUCTION ABSTRACT The paper presents an economic analysis of fluted pumpkin production (Telfaria occidentalis Hook F. Cucurbitaceae) production in Ukwuani local …
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