ABSTRACT The effect of Okara and Detarium microcarpum seed flours on the quality of talia noddles produced from wheat and sorghum flour composites was investigated. Composites of wheat …
GENOME WIDE ASSOCIATION OF HEAT TOLERANCE LOCI OF WHEAT IN HOTSPOTS OF SUDAN AND SYRIA
ABSTRACT One hundred and eighty-nine (189) wheat genotypes were evaluated in multi-environments (Tel-hadya (Syria), Dongola (Sudan) and Wadmedani (Sudan)) for heat tolerance from 2011 to 2012. …
PRODUCTION & ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
CHAPTER ONE INTRODUCTION Biscuit may be defined as a thin flat baked product made from flour, salt, sweetening agent fat and preservatives. They are crisps, unleavened and sometimes sweet pastry …
DETERMINATION OF THE INTEGRATION OF RICE MARKETS IN ENUGU STATE, NIGERIA
TABLE OF CONTENTS Title Page-------------------------------------------------------------------------------- i Certification …
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PRODUCTION OF ASSORTED SNACKS FROM COMPOSITE FLOUR WITH SPECIAL REFERENCES TO SWEET POTATO
ABSTRACT This research was carried out to know the usefulness of our local root and tuber crops as composite flour in bakery industry. Also, to put the readers mind off on the use of imported …
NUTRITIONAL EVALUATION OF A POTENTIAL READY-TO-USE THERAPEUTIC FOOD (RUTF) FORMULATED FROM SESAME, WHEAT AND SOYA BEANS BLEND
NUTRITIONAL EVALUATION OF A POTENTIAL READY-TO-USE THERAPEUTIC FOOD (RUTF) FORMULATED FROM SESAME, WHEAT AND SOYA BEANS BLEND CHAPTERONE 1.0 Introduction Malnutrition is one of the major …
AN APPRAISAL OF THE LEGAL AND INSTITUTIONAL FRAME WORK ON FOOD SUFFICIENCY IN NIGERIA
AN APPRAISAL OF THE LEGAL AND INSTITUTIONAL FRAME WORK ON FOOD SUFFICIENCY IN NIGERIA ABSTRACT One of the goals of Nigeria Agricultural Development policy is to achieve for the nation enough food …