CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Co-operative according to Samuel. C. Chuwku (1990:1) is a generic term. Any form of association of two or more persons working …
AN ASSESSMENT OF INFORMATION RESOURCES AND SERVICE PROVISION OF STAFF SCHOOL LIBRARIES
ABSTRACT Thestudy investigated the information resources and services of staff school libraries in Niger state. The general objective of the study is to assess the information resources and …
BACTERIOLOGICAL QUALITY OF SMOKED CATFISH (CLARIAS GARIEPINUS) AND MACKEREL (ATLANTIC MACKEREL).
CHAPTER 1 1.0 INTRODUCTION A fish is any member of a paraphyletic group of organisms that consists of all gill-bearing aquatic craniates that lack limbs with digits (FAO, 2011). Included in …