CHAPTER 1 1.0 INTRODUCTION A fish is any member of a paraphyletic group of organisms that consists of all gill-bearing aquatic craniates that lack limbs with digits (FAO, 2011). Included in …
A STUDY ON CONSUMERS ACCEPTABILITY ON FRESH AND SMOKED CATFISH. A RESEARCH PROJECT TOPICS ON FISHERY AND AQUACULTURE
A STUDY ON CONSUMERS ACCEPTABILITY ON FRESH AND SMOKED CATFISH. A RESEARCH PROJECT TOPICS ON FISHERY AND AQUACULTURE ABSTRACT Fish is a major source of food for humans, providing significant …
EFFECT OF TOTAL REPLACEMENT OF FISHMEAL WITH POULTRY HATCHERY WASTE MEAL IN THE DIET OF AFRICAN CATFISH (Clarias gariepinus) FINGERLINGS. A RESEARCH PROJECT TOPICS ON FISHERY AND AQUACULTURE
EFFECT OF TOTAL REPLACEMENT OF FISHMEAL WITH POULTRY HATCHERY WASTE MEAL IN THE DIET OF AFRICAN CATFISH (Clarias gariepinus) FINGERLINGS. A RESEARCH PROJECT TOPICS ON FISHERY AND …