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ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected from the different market in ten …
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ABSTRACT This study aimed at isolation and identification of fungi associated with packaged and unpackaged cereal flour sold within Ikot Ekpene metropolis. The cereal samples used in this study …
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ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of …
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ABSTRACT Chlorella vulgaris is an edible microalgae and a highly notorious potential feed resource for many agriculturally important animal species. Chlorella vulgaris intake has also been linked …
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ABSTRACT This research work was carried out to isolation and characterization of antibiotic producing actinomycetes in rhizosphere environments using the standard microbiological method, crowded …
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ABSRACT Fresh samples of vegetable salad collected from different food outlet in Ilorin metropolis were evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 …
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ISOLATION AND SELECTION OF LOCAL YEAST STRAINS FOR THE PRODUCTION OF SWEET WINE USING PINEAPPLE AND WATERMELON JUICES CHAPTER ONE 1.0 INTRODUCTION Wine is a popular drink being enjoyed all …
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ISOLATION AND MOLECULAR CHARACTERIZATION OF INDIGENOUS BRADYRHIZOBIUM SPECIES AND ASSESSING THEIR CAPABILITY TO NODULATE AND FIX NITROGEN IN SOYBEAN (GLYCINE MAX) CHAPTER ONE 1.0 …
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ISOLATION, CHARACTERISATION AND ANTIMICROBIAL ACTIVITY OF BIOACTIVE CONSTITUENTS FROM THE LEAF EXTRACT OF Adenodolichos paniculatus (Hua) Hutch. & Dalz (FABACEAE) CHAPTER …
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ISOLATION AND CHARACTERISATION OF BIOACTIVE COMPOUNDS FROM LEAF EXTRACT OF Combretum lamprocarpum (DIELS) CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study The use of …