CHAPTR 1-5 DELIVERY WITHIN 5 WORKING DAYS …
FOOD SECURITY AND POVERTY STATUS AMONG MAIZE FARMERS IN KARU L.G.A NASARAWA STATE
CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF THE STUDY The idea of food security emerged between 1972 and 1974 during a global food crisis with the initial focus on national and global food …
ANALYSIS OF MARKETING EFFICIENCY OF FISH PRODUCTION IN LAGOS STATE
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Agriculture is the major economic activity of developing economies. In Nigeria, agriculture provides food for …
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FOOD SECURITY AND POVERTY STATUS IN HOUSEHOLDS
CHAPTER TWO LITERATURE REVIEW 2.1 INTRODUCTION Food security in a broad sense consists of having at all times an adequate level of basic products to meet increasing consumption demand and …
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THE ROLE OF FARMERS MULTI-PURPOSE COOPERATIVE SOCIETIES IN ACCELERATING FOOD PRODUCTION A CASE STUDY OF ORLU LOCAL GOVERNMENT AREA
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY The term cooperative can be used in its generic term to cover a wide area of activities which two or more people join …
ISOLATE AND IDENTIFY MICROORGANISMS ESPECIALLY BACTERIA AND FUNGI FROM STORED MAIZE
CHAPTER ONE 1.0 INTRODUCTION Maize (Zea mays) is a cereal crop which is an important raw material in human diet (Amakoromo, 2011). It is an annual …
EVALUATION OF MICROORGANISMS ON GARRI
ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main …
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ISOLATION AND CHARACTERIZATION OF MICRO-ORGANISMS
ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of …
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EVALUATING THE PROBLEMS OF WATER SUPPLY IN LAGOS STATE
1.1 Background to the Study Water is life: adequate supply of water is central to life and civilization. The five basic human needs namely air, water, food, light, and heat. Water is common factor …
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EFFECT OF FULANI-HERDSMEN AND FARMERS CRISIS ON FOOD SECURITY IN ABRAKA, DELTA STATE-NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background to the Study The Fula people also known as Fulani in Hausa language, are a mass population widely dispersed and culturally diverse in all of Africa, …
AGROTEERRORISM IN CATTLE PRODUCTION, ITS EFFECTS AND SOLUTIONS
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Agroterrorism is a malicious attempt to disrupt or destroy the agricultural industry and/or food supply system of a …
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MINERAL PROFILE OF INFANT-FED COMPOSITE COMPLEMENTARY FOOD PREPARED FROM MIAZE (Zea mays), SOYBEAN (Glycine max) AND Moringa oleifera LEAVES
ABSTRACT This study developed and evaluated infant – feed composite complementary food made from locally available foods which was fed to infants 6-12 months of age. Dried Moringa oleifera …