FULANI FARMERS CRISIS. A RESEARCH PROJECT MATERIAL ON POLITICAL SCIENCE
CHAPTER ONE
INTRODUCTION
BACKGROUND TO THE STUDY
The Fula people also known as Fulani in Hausa language, are a mass population widely dispersed and culturally diverse in all of Africa, but most predominant in West Africa. The Fulani’s generally speak the Fula language. A significant number of them are nomadic in nature, herding cattle, goats and sheep across the vast dry grass lands of their environment, keeping isolate from the local farming communities, making them the world’s largest pastoral nomadic group (Eyekpimi, 2016). They are massively spread over many countries, and are found mainly in West Africa and northern parts of Central Africa, but also in Sudan and Egypt. The main Fulani sub-groups in Nigeria are: Fulbe Adamawa, Fulbe Mbororo, Fulbe Sokoto, Fulbe Gombe, and the Fulbe Borgu (Eyekpimi, 2016).
Nigeria as a nation state is under a severe internal socio-economic and security threat. At a more general level, the threat has special economic, political and environmental dimensions. Each of these dimensions has greatly affected the nation’s stability and can be traced to the Fulani-herdsmen and farmers clash, ethnic militant armies, ethnic and religious conflicts, poverty, insurgency, armed robbery, corruption, economic sabotage and environmental degradation (Damba, 2007).
Food security is a condition related to the supply of food, and individuals’ access to it. Concerns over food security have existed throughout history. There is evidence of granaries being in use over 10,000 years ago, with central authorities in civilizations including ancient china and ancient egypt being known to release food from storage in times of famine (Illufoye, 2009). At the 1974 world food confernce the term “food security” was defined with an emphasis on supply. Food security, they said, is the “availability at all times of adequate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices” (United Nations, 2013). Later definitions added demand and access issues to the definition. The final report of the 1996 World Food Summit states that food security “exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life” (United Nations, 2015).
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