CHALLENGES OF WOMEN INVOLVED IN AQUACULTURE ACTIVITIES. A RESEARCH PROJECT TOPICS ON FISHERY AND AQUACULTURE
CHAPTER ONE
INTRODUCTION
1.1. Background of the STUDY
The Fisheries subsector is a significant source of fish food and livelihood for many people living in the coastal communities as it supplies animal protein necessary for growth and income. However, it has become clear that the challenges women are facing needs to be addressed and evaluated at their various levels. There is enormous need to study the challenges of artisanal women fisherfolks as they are regarded as the backbone of aquaculture. The engagement of women is particularly in coastal communities as women represent almost 50% of the total workforce engaged in fisheries around the world though have been generally overlooked in marine conservation and fisheries management in developing countries (Robinson, 2000).
In Africa particularly around the great lakes women have been participating more actively in promoting hygienic and food (fish) safety aspects of the landing sites (Den de pryck , 2012) but the focus has been mainly on post harvest roles. In Gambia, women have been involved with the National fisheries post harvest operators platform and participated in the formulation of fisheries Act (FAO, 2012). The World Bank, FAO and World fisheries (2012) found out that women make up to 47% of the fisheries supply chain workers, which is equal to about 56 million jobs in the harvest, and post harvest sectors.
Just in the harvest sector, FAO (2012) estimated that 5.4 million women worked either as fishers or fish farmers. Women account for half of the workforce in inland fisheries while in Asia and women market West Africa, 60 percent of the seafood. FAO (2012) also estimated that at least 30 percent of the people employed in fisheries (harvest and post harvest were women with regards to FAO (2008) majority of fishers (womenfolk’s) are poor, small scale fishers, their poverty and challenges encompasses more than just low income: It includes land ownership, high degree of indebtedness, poor access to health, education and financial capital and political and geographical marginalization. Fishing is often seen as a male activity, especially where this involves boats, equipment and long absences at sea or river but women play key roles in maintaining equipment, processing and marketing of the fish even though women roles are often less acknowledged. In Africa, for example women are charged with 80 percent of the food security (Mandosela, 2002) and 90 percent of the water security in rural and coastal communities (GWA, 2006).
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CHALLENGES OF WOMEN INVOLVED IN AQUACULTURE ACTIVITIES. A RESEARCH PROJECT TOPICS ON FISHERY AND AQUACULTURE
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