CHAPTER ONEINTRODUCTION 1.1 BACKGROUND OF THE STUDYFood security is a concept that has evolved during the 1990s far beyond a traditional focus on the supply of food at the national level. …
ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA PROCESSORS IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE
CHAPTER ONEINTRODUCTION1.1. BACKGROUND OF THE STUDYIn Nigeria, agriculture has remained the largest sector of the economy. It generates employment for about 70% of the population and contributes …
ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE
CHAPTER ONE INTRODUCTION Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called …
ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE
CHAPTER ONEINTRODUCTION1.1 BACKGROUND OF THE STUDYCashew, known as Anacardium occidental is a native of Brazil and was introduced to Mozambique and then India in the sixteenth …
ECONOMICS OF VEGETABLE PRODUCTION IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE
CHAPTER ONEINTRODUCTION1.1. Background of the StudyIn Nigeria, vegetable crops are produced in different agro-ecological zones through commercial as well as small scale farmers both as a source …
AGRICULTURE, TRADE REFORM AND POVERTY REDUCTION: IMPLICATIONS FOR SUB-SAHARAN AFRICA
CHAPTER ONE INTRODUCTION 1.1 Background of the Study The WTO Ministerial Declaration at Doha in November 2001 places considerable emphasis on development …
PROFITABILITY ANALYSIS OF LAYER ENTERPRISE IN ESAN NORTH EAST AND OVIA NORTH EAST LOCAL GOVERNMENT AREAS OF EDO STATE, NIGERIA
CHAPTER ONE INTRODUCTION BACKGROUND TO THE STUDY The problems of food insecurity and hunger in recent years have continued to attract the attention of experts and Government worldwide (Babatunde …
POTENTIALS OF GROWING ENERGY CROPS FOR BIOTECHNOLOGY AMONG CASSAVA AND JATROPHA FARMERS IN DELTA STATE
CHAPTER ONEINTRODUCTIONBACKGROUND OF THE STUDYBiotechnology in one form or the other has flourished since prehistoric time beginning from when the first human beings realized they could plant their …
ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS IN IDEMILI SOUTH LOCAL GOVERNMENT AREA OF ANAMBRA STATE
CHAPTER ONEINTRODUCTION1.1 Background to the StudyEstimate of production losses in developing countries are usually very hard to come by. Post harvest losses in vegetable in African countries have …
HEDONIC ANALYSIS OF BEEF DEMAND IN BENIN CITY
CHAPTER ONEINTRODUCTIONBackground of StudyBeef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the …
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ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTS) IN AGRICULTURAL INSTITUTIONS
CHAPTER ONEINTRODUCTION 1.1 BACKGROUND TO THE STUDYAgriculture is an important economic sector, since it provides income and food for a large segment of the population in developing countries. It …
FARMERS ADOPTION OF IMPROVED TECHNOLOGY IN CASSAVA PRODUCTION AND PROCESSING IN PERI-URBAN AREAS OF EDO STATE A CASE STUDY OF IKPOBA OKHA AND OVIA NORTH EAST LOCAL GOVERNMENT AREAS
CHAPTER ONEINTRODUCTION1.1 Background to the StudyTechnology can also be defined as a general term for the processes by which human beings fashion tools and machines to increase their …